Dining Commons – SOAR

Hours: Open for lunch and dinner Monday through Sunday from 10:30 a.m. – 9:00 p.m.

Weekly Menu Rotation

Menu 1

  • May 28
  • June 3
  • June 10
  • July 22
  • July 29

Menu 2

  • May 30
  • June 5
  • June 12
  • July 17
  • July 24
  • July 31

Disclaimers

  • Fresh fruit, yogurt (including non-dairy), granola, dry cereal and beverages are also available throughout the dining hall. 
  • Menu subject to change pending availability of food items, substitutions may occur. 

If you are concerned about eating at the dining hall due to a food allergy or medical condition, please contact the Nutrition Services Manager / Registered Dietitian (mgcrockett@georgiasouthern.edu).

Exterior of the Dining Commons on Georgia Southern campus with students walking around and talking.
A student prepares a salad in the dining commons for a healthy meal with lots of options.
A chef works at the carving station at a Georgia Southern dining hall on campus to provide students with a healthy meal.
People eating lunch in the main dining area.

FresCo.

Salad Bar

  • Leafy Greens
  • Fresh Vegetables
  • Proteins (meats, eggs, plant-based)
  • Cheese 
  • Additional plant-based toppings
  • Dressings

Sandwich Bar

  • Bread options
  • Wrap options
  • Protein options 
  • Plant-based toppings
  • Cheese options
  • Sauces / Dressings

* Gluten free bread, buns, and flatbread available upon request

Sugar Rush

Daily Desserts

  • Cookies
  • Brownies
  • Cakes
  • Pies
  • Ice cream
  • Waffle station

Gluten-free dessert available upon request

Today’s Brews

Espresso Drinks (hot or iced)

  • Latte
  • Cappuccino 
  • Dirty Chai Latte

Hot Chocolate

Hot Teas

Smoothies

*dairy and non-dairy milks available
*multiple syrups and sauces available for flavoring

Please bring a mug to the station. No to-go drinks. Black coffee available at drink stations throughout the facility.

Brick Oven Dough House

MenuPastaPizza
Menu 1Vegetable Pasta
Baked Cheese Ravioli
Chicken Broccoli Alfredo
Lasagna
Chicken Broccoli Alfredo Pizza
Vegetable Pizza
Pepperoni Pizza
Margherita Pizza
Menu 2Stuff Shells with Marinara
Vegetable Lasagna
Spaghetti with Meatballs
Chicken Fettuccine
Cheese Pizza
Vegetable Pizza
Pepperoni Pizza
Hawaiian Pizza

Central Station

Tex-Mex Bar

  • Vegetarian Beef Fajita
  • Carnitas
  • Cilantro Lime Chicken
  • Queso 
  • Chips
  • Toppings
  • Plain Rice
  • Spanish Rice

Fork & Spoon (Top 9 Allergen Free)

Menu 1

  • Portobello Pot Roast
  • Hamburger Steak with Gravy
  • Mashed Potatoes
  • Brown Rice
  • Steamed Broccoli
  • Prince Edward Vegetables

Menu 2

  • Build Your Own Sweet Potato
  • Buddha Bowl
  • Southwest Chicken
  • White Rice
  • Seasoned Potatoes
  • Black Bean/Corn
  • Roasted Vegetable Medley

Gus’s Kickin’ Chicken

Menu 1

  • Fried Chicken
  • Grilled Chicken Breast
  • BBQ Leg Quarters
  • Macaroni and Cheese
  • Steamed Cabbage
  • Wild Rice

Menu 2

  • Fried Chicken Tenders
  • Grilled Chicken Breast
  • Rotisserie Chicken
  • Macaroni and Cheese
  • Green Beans
  • Mashed Potatoes and Chicken Gravy

Southern Griddle Company

Sandwich Bar

  • Breaded Chicken Patty
  • Vegetarian “Chicken” Patty
  • Hamburger Patty
  • Vegetarian Burger Patty
  • Hotdog
  • Sausage with Peppers
  • Chili Cheese Fries

*Gluten-free bread options available upon request

Talon’s Grille

Menu 1

  • Braised Roast Beef w/ Vegetables
  • Honey Garlic Glazed Salmon
  • Rice
  • Corn on Cob
  • Sauteed Haricot Vert
  • Eggplant with Tomatoes

Menu 2

  • Chicken Piccata
  • Baked Mahi Mahi with Garlic and Basil
  • Perfect Mashed Potatoes
  • Rice Pilaf
  • Honey Glazed Carrots
  • Roasted Broccolini