Lakeside Menu

Exterior of Lakeside Dining Commons
A fresh fruit bar artfully displayed.
A view of the seating area in Lakeside Commons, decorated for an event.
An entree from Stacks Deli at Lakeside Commons.

Hours: Open for lunch and dinner Monday through Sunday from 10:30 a.m. – 9:00 p.m.

Weekly Menu Rotation

Week 1

  • January 13 – January 19
  • February 10 – February 16
  • March 10 – March 16
  • April 7 – April 13
  • May 5 – May 10

Week 2

  • January 20 – January 26
  • February 17 – February 23
  • March 17 – March 23
  • April 14 – April 20

Week 3

  • January 27 – February 2
  • February 24 – March 2
  • March 24 – March 30
  • April 21 – April 27

Week 4

  • February 3 – February 9
  • March 3 – March 9
  • March 31 – April 6
  • April 28 – May 4

Disclaimers

  • Fresh fruit, dry cereal and beverages are also available throughout the dining hall. 
  • Menu subject to change pending availability of food items, substitutions may occur. 

If you are concerned about eating at the dining hall due to a food allergy or medical condition, please contact the Nutrition Services Manager / Registered Dietitian (edsnutritionist@georgiasouthern.edu).

405 Grill Lunch – American Cookout Cuisine

Proteins:

  • Grilled Chicken Breast (daily)
  • Hamburgers (daily)
  • Corn Dogs & Smoked Sausage (MWF)
  • Chicken Tenders & Hotdogs (TR)

Buns:

  • White Hamburger
  • Wheat Hamburger
  • White Hotdog
  • Gluten Free Hamburger/Hotdog available upon request

Toppings:

  • Sliced Tomato
  • Green Leaf Lettuce
  • Sliced Red Onion
  • Dill Pickle Chips
  • Dill Pickle Spears
  • Sliced Cheese (Yellow American, Swiss, Provolone, Cheddar, Pepper Jack, White American)

Fries (Varies throughout the day):

  • Crinkle Fries
  • Criss-cut Fries
  • Sweet potato
  • Wedges

Amigos – Mexican Cuisine

A taco salad from Amigos Mexican in Lakeside Commons.

Taco & Burrito Bar

Grain

  • Tri-Colored Tortilla Chips
  • 10-inch Soft Burrito Tortilla
  • 6-inch Soft Taco Tortilla
  • Hard Shell Taco
  • 6-in White Corn Tortilla Taco Bowl (T & R)

Dairy

  • Queso
  • Cheddar Cheese
  • Pepper Jack Cheese
  • Sour Cream

Protein

  • Taco Beef
  • Taco Chicken
  • Taco Steak
  • Black Beans
  • Refried Beans
  • Spanish Rice

Vegetables

  • Shredded Iceberg Lettuce
  • Tomatoes
  • Onions
  • Jalapenos
  • Cilantro
  • Pico de Gallo
  • Salsa

* Gluten-free options available upon request

Field of Greens

Salads on the serving line at Field of Greens in Lakeside Commons.

Breakfast Bar (options rotate daily)

  • Muffins (Blueberry, Lemon Poppy Seed, Banana Nut)
  • Cottage Cheese
  • Yogurt (Strawberry, Vanilla, Greek)
  • Granola
  • Fruit (Grapefruit, Apples, Bananas, Oranges, Strawberries, Blueberries, Raspberries, Blackberries, Cantaloupe, Honeydew, Pineapple, Canned Peaches, Canned Pears, Canned Pineapple, Canned Fruit Cocktail)

Lunch Bar (options rotate daily)

  • Composed Salads 
  • Tuna Salad
  • Chicken Salad
  • Crab Salad 
  • Cottage Cheese
  • Fruit: grapes, cantaloupe, honeydew, pineapple, canned peaches, canned pears, canned pineapple, canned fruit cocktail 
  • Hummus (plain, red pepper, basil pesto)
  • Pita Chips

Build Your Own (B.Y.O.) Salad Bar

Salad Mix

  • Spring Mix
  • Spinach
  • Romaine

Vegetables

  • Cherry Tomatoes
  • Cucumber
  • Shredded Carrots
  • Red Onions
  • Black Olives
  • Banana Peppers
  • Broccoli
  • Artichoke Hearts
  • Pickled Beets

Protein

  • Diced Ham
  • Diced Turkey
  • Diced Chicken
  • Kidney Beans Chickpeas
  • Diced Eggs
  • Bacon Bits

Cheeses

  • Cheddar
  • Pepper Jack
  • Parmesan
  • Feta

Dry Ingredients

  • Craisins
  • Sunflower Kernels
  • Fried Onions
  • Oyster Crackers
  • Captain Wafer Crackers

Pep & Alf’s – Pizza & Pasta

Pizza* 

  • Cheese Pizza (MWF)
  • Cheesy Bread (TR)
  • Meat Pizza (daily)
  • Veggie Pizza (daily)
  • Speciality Pizza (TR)
    • Buffalo Chicken (Tuesday)
    • BBQ Chicken (Thursday)

*Gluten-free Caulif

Pasta

Our pasta menu rotates weekly through a four week cycle. See the Weekly Menu Rotation for specific dates.

  • Monday: Molly’s Meat Lasagna; Molly’s Veggie Lasagna 
  • Tuesday: Spaghetti w. House made Bolognese
  • Wednesday: Spinach Chicken Alfredo; Spinach Alfredo
  • Thursday: Chicken Cheesy Tortellini; Cheesy Tortellini
  • Friday: Spinach Chicken Pesto Pasta; Spinach Pesto Pasta

  • Monday: Beef Ravioli w. Marinara; Cheese Ravioli w. Marinara 
  • Tuesday: Philly Cheesesteak (steak strips); Veggie Philly Pasta
  • Wednesday: Shrimp Broccoli Alfredo; Broccoli Alfredo
  • Thursday: Tuscan Chicken Pasta; Tuscan Veggie Pasta
  • Friday: Chicken Primavera; Veggie Primavera

  • Monday: Chicken Philly Cheesesteak; Veggie Philly Pasta 
  • Tuesday: Loaded Bacon Cheeseburger Pasta; Cheesy Pasta
  • Wednesday: Chicken Bacon Ranch Pasta; Loaded Veggie Ranch Pasta
  • Thursday: Garlic Herb Beef Ravioli; Garlic Herb Cheese Ravioli
  • Friday: Mr. Bs Mac N Cheese

  • Monday: Cajun Jerk Chicken
  • Tuesday: Smoked Sausage Cajun Alfredo; Cajun Alfredo
  • Wednesday: Sundried Tomato Chicken Spaghetti; Sundried Tomato Spaghetti
  • Thursday: Molly’s Meat Lasagna; Molly’s Veggie Lasagna
  • Friday: Marry Me Chicken Pasta; Marry Me Veggie Pasta

Stacks Deli – Sandwiches, Potatoes & Soup

B.Y.O. Sandwich

  • Breads: Texas Toast, Honey Wheat, White Sub Roll, GF Bun (upon request)
  • Wraps: Wheat, Spinach, Jalapeno Cheddar
  • Meats: Ham, Salami, Turkey, Pepperoni, Roast Beef, Meatballs w. Marinara, Bacon
  • Toppings: Lettuce, Spinach, Tomato, Red Onion, Cucumber, Jalapenos, Pickle Chips, Banana Peppers, Black Olives
  • Cheeses: Swiss, Cheddar, Provolone, Pepper Jack, White American
  • Condiments: Oil, Red Wine Vinegar, Mayo, Ranch, Chipotle Mayo, Mustard, Honey Mustard, Oregano, Pepper, Salt

Potato Bar 

  • Baked Russet Potato
  • Baked Sweet Potato

Soups (rotate during cold weather) 

  • Broccoli Cheddar
  • Loaded Potato
  • Cheesy Potato
  • Butternut Squash
  • Tomato Bisque
  • Sweet Potato
  • Chili
  • Vegetable
  • Vegetable Beef

Tilted Skillet – Breakfast and Lunch

Breakfast Menu

Hot Bar Breakfast

  • Proteins: Scrambled Eggs, Pork Bacon, Turkey Bacon, Pork Sausage, Turkey Sausage
  • Grains / Starch: Plain Grits, Cheese Grits, Oatmeal, Biscuits, French Toast Sticks, Hash Browns, Waffles

Continental Breakfast

  • Bagels: Plain, Wheat, Sesame, Blueberry, Cinnamon Raisin
  • Toast: White Bread, Wheat Bread
  • Cereal: Frosted Flakes, Trix, Lucky Charms, Honey Nut Cheerios, Rice Krispies, Raisin Bran
  • Milk Options: Whole Cow Milk, 2% Cow Milk, Chocolate Cow Milk, Oat Milk, Soy Milk, Chocolate Pea Milk

Condiments

  • Plain Cream Cheese, Strawberry Cream Cheese, Brown Sugar, Cheddar Cheese, Assorted Jelly, Honey, Peanut Butter, Butter, Margarine, Sour Cream, Various Hot Sauces and Pepper Sauces

Lunch Menu

Our lunch menu rotates weekly through a four week cycle. See the Weekly Menu Rotation for specific dates.

Monday

  • Entree: Baked Salmon, Smoked Sausage
  • Vegetable: Whole Kernel Corn, Broccolini
  • Starch & Bread: Mashed Potatoes, Wild Rice, Dinner Rolls

Tuesday

  • Entree: Pulled Pork, Leg Quarters
  • Vegetable: Succotash, Haricots Verts
  • Starch & Bread: Fingerling Potatoes, Rice and Tomatoes, Texas Toast

Wednesday

  • Entree: Garlic Parmesan Wings, Country Fried Steak
  • Vegetable: Peas and Carrots, Steamed Broccoli
  • Starch & Bread: Brown Rice, Roasted Red Potatoes, Dinner Rolls

Thursday

  • Entree: Fried Chicken, Baked Chicken
  • Vegetable: Collard Greens, Black Eyed Peas
  • Starch & Bread: Mac & Cheese, Mashed Potatoes, Cornbread

Friday

  • Entree: Fried Catfish, Baked Tilapia
  • Vegetable: Lemon Asparagus, Fried Okra
  • Starch & Bread: Yellow Rice, Smoked Gouda Grits, Hushpuppies

Monday

  • Entree: Fried Cod, Beef Short Ribs
  • Vegetable: Lima Beans, Veg Medley
  • Starch & Bread: Fingerling Potatoes, White Rice, Dinner Rolls

Tuesday

  • Entree: Beef Brisket, Leg Quarters
  • Vegetable: Flat Italian Beans, Roasted Asparagus
  • Starch & Bread: Brown Rice, Au Gratin Potatoes, Texas Toast

Wednesday

  • Entree: Buffalo Wings, Smoked Sausage
  • Vegetable: Steamed Broccoli, Whole Kernel Corn
  • Starch & Bread: Roasted Red Potatoes, Rice Pilaf, Dinner Rolls

Thursday

  • Entree: Fried Chicken, Baked Chicken
  • Vegetable: Green Beans, Cabbage
  • Starch & Bread: Mac and Cheese, Mashed Potatoes, Cornbread

Friday

  • Entree: Fried Shrimp, Barramundi
  • Vegetable: Wild Rice, Broccolini
  • Starch & Bread: Corn Cobbettes, Cheddar Grits, Hushpuppies

Monday

  • Entree: Fried Catfish, Lemon Pepper Chicken
  • Vegetable: Veg Medley, Roasted Asparagus
  • Starch & Bread: Au Gratin Potatoes, Brown Rice, Dinner Rolls

Tuesday

  • Entree: Pulled Pork, Beef Short Ribs
  • Vegetable: Succotash, Haricots Verts
  • Starch & Bread: Roasted Red Potatoes, White Rice, Texas Toast

Wednesday

  • Entree: BBQ Wings, Country Fried Chicken
  • Vegetable: Peas and Carrots, Steamed Broccoli
  • Starch & Bread: Wild Rice, Fingerling Potatoes, Dinner Rolls

Thursday

  • Entree: Fried Chicken, Baked Chicken
  • Vegetable: Field Peas with Snaps, Collard Greens
  • Starch & Bread: Mac and Cheese, Mashed Potatoes, Cornbread

Friday

  • Entree: Baked Salmon, Fried Flounder
  • Vegetable: Lemon Asparagus, Fried Okra
  • Starch & Bread: Smoked Gouda Grits, Yellow Rice, Hushpuppies

Monday

  • Entree: Pork Loin, Country Fried Steak
  • Vegetable: Italian Green Beans, Broccolini
  • Starch & Bread: Fingerling Sweet Potatoes, Rice Pilaf, Dinner Rolls

Tuesday

  • Entree: Beef Brisket, Leg Quarters
  • Vegetable: Lima Beans, Roasted Asparagus
  • Starch & Bread: Au Gratin Potatoes, Rice and Tomatoes, Texas Toast

Wednesday

  • Entree: Lemon Pepper Wings, Pork Ribs
  • Vegetable: Steamed Broccoli, Fried Okra
  • Starch & Bread: Roasted Red Potatoes, Wild Rice, Dinner Rolls

Thursday

  • Entree: Fried Chicken, Baked Chicken
  • Vegetable: Black Eyed Peas, Cabbage
  • Starch & Bread: Mac and Cheese, Mashed Potatoes, Cornbread

Friday

  • Entree: Boiled Shrimp, Smoked Sausage
  • Vegetable: Corn Cobbettes, Veg Medley
  • Starch & Bread: Red Potatoes, Cheddar Grits, Hushpuppies

Wok n Roll Lunch – Asian Cuisine

The Wok-n-Roll at Lakeside Commons.
An entree from Wok-n-Roll at Lakeside Commons.

Our menu rotates weekly based on a four week cycle. See the Weekly Menu Rotation for specific dates.

DayEntreeVegetableGrainRolls/Potsticker
MondaySweet Chili Chicken
Teriyaki Beef
Asian Vegetable BlendFried Rice
Jasmine Rice
Vegetable Egg Roll
Pork Egg Roll
Chicken Potsticker
TuesdayGeneral Tso Beef
Korean BBQ Pork Belly
Steamed BroccoliFried Rice
Jasmine Rice
Vegetable Egg Roll
Beef Egg Roll
Chicken Potsticker
WednesdayOrange Chicken
Bourbon Steak
Steamed CabbageFried Rice
Jasmine Rice
Vegetable Egg Roll
Pork Egg Roll
Chicken Potsticker
ThursdaySweet & Spicy Plum Tempura Pork
Sesame Beef
Steamed BroccoliniFried Rice
Jasmine Rice
Vegetable Egg Roll
Beef Egg Roll
Chicken Potsticker
FridayFried Shrimp
Caribbean Steak
Sesame Green BeansFried Rice
Lo Mein
Vegetable Egg Roll
Pork Egg Roll
Chicken Potsticker

DayEntreeVegetableGrainRolls/Potsticker
MondayBourbon Chicken
Teriyaki Beef
Vegetable MedleyFried Rice
Jasmine Rice
Vegetable Egg Roll
Pork Egg Roll
Chicken Potsticker
TuesdayCaribbean Pork Belly
Beef & Broccoli
Steamed CauliflowerFried Rice
Jasmine Rice
Vegetable Egg Roll
Beef Egg Roll
Chicken Potsticker
WednesdayHoney Garlic Chicken
General Tso Beef
Sesame Green BeansFried Rice
Jasmine Rice
Vegetable Egg Roll
Pork Egg Roll
Chicken Potsticker
ThursdaySweet Chili Tempura Pork
Sesame Beef
Steamed BroccoliniFried Rice
Jasmine Rice
Vegetable Egg Roll
Beef Egg Roll
Chicken Potsticker
FridayTeriyaki Shrimp
Bourbon Steak
Asian Vegetable BlendFried Rice
Lo Mein
Vegetable Egg Roll
Pork Egg Roll
Chicken Potsticker