Eagle Dining Services employs more than 30 Georgia Southern University graduates who are committed to creating an exceptional dining program for students, faculty/staff, and visitors to our campuses.
Eagle Dining Leadership Team
Michael Murphy
Director of Dining and Campus Services
912-478-2485
Brittiny Calles
Assistant Director of Statesboro Dining Operations
912-478-7286
Michael Doyle
Assistant Director of Armstrong Dining Operations
912-344-2953
Jason Pickard, CEC
Assistant Director of Culinary Operation
912-478-1395
Craig Strickland
Assistant Director of Inventory and Logistics
912-478-1171
Madison Crockett, RDN, LD
Nutrition Services Manager
912-478-1431
Katie Hendrix
Dining Admin
912-478-1431
Becca Baileys
Dining Events Coordinator
912-478-2296
Morgan Kieffer
Nutrition Services Grad Assistant
Statesboro Management Staff
- Dining Commons: Allen Stovall, gstovall@georgiasouthern.edu
- Lakeside: Ava Brown, acbrown@georgiasouthern.edu
- Starbucks (Russell Union): Jared Linton, jlinton@georgiasouthern.edu
- Chick-fil-A (Russell Union): Darius Butts, dbutts@georgiasouthern.edu
- GUS Mart JWO, Cloud Kitchen: VACANT
- Market Street Deli, GUS Mart IT, GUS Mart Nursing: Rosa Romeo, rromeo@georgiasouthern.edu
- Mobile and On-Demand Dining: Robin Janney, rjanney@georgiasouthern.edu
- Blue Tie Catering (Statesboro): Joshua Palmer, jpalmer@georgiasouthern.edu
Armstrong Management Staff
- The Galley: Brandi Martin, brandimartin@georgiasouthern.edu
- Starbucks (MCC): Marshay Williams, brandimartin@georgiasouthern.edu
- Chick-fil-A (University Court): Christine Vanasse, cvanasse@georgiasouthern.edu
- Blue Tie Catering (Armstrong): Tenesha Cook, tcook@georgiasouthern.edu
Culinary Leadership Team
- Executive Chef – Dining Commons: Frances Beasley
- Executive Chef – Lakeside: (David) Clay Culpepper
- Chef de Cuisine – Blue Tie Catering (Statesboro): Nic Kadlec
- Chef de Cuisine/Head Chef – The Galley: VACANT