
Senior art students put their capstone projects together to create the exhibition “Gown to Town: Visual Art Mapping in the ‘Boro,” for display at the Averitt Center for the Arts and the Roxie Remley Center for Fine Arts.

Engineering students from the Allen E. Paulson College of Engineering and Information Technology assisted the Institute for Interdisciplinary STEM Education (i2STEMe) in building remote-operated vehicle (ROV) competition props as part of the 2017 MATE international ROV competition.

The College of Education’s (COE) Department of Leadership, Technology and Human Development will host a Scholar Coffee Chat with Marla Jaksch, Ph.D., on Friday, March 24 at 1 p.m. in COE room 2135.

Although National Nutrition Month is coming to an end, Eagle Dining Services (EDS) isn’t losing fuel. To wrap up the month of fitness, EDS will host the “Get Fit for the Health of it Festival” on Friday, March 24, from 11 a.m. to 2 p.m. in front of Dining Commons, 97 Georgia Ave.

The College of Liberal Arts and Social Sciences’ (CLASS) 2017 Great Minds Lecture Series will continue on Thursday, March 23 with Assistant Professor of religious studies Dan Pioske, Ph.D., presenting “Why is the Bible a Text: Memory, Orality, and the Birth of Prose Literature.”

Next week, students, faculty, staff and children alike will come together under a blanket of color outside of the Dining Commons on Georgia Avenue to welcome in the spring season for the third annual Holi Festival on Saturday, March 23 from 6-7:30 p.m.

Grab your tennis shoes and brush up on your Statesboro trivia to compete for $300 in the Amazing Blue Mile Challenge on Saturday, April 8. Early registration runs through Saturday, March 18.

Katy Gregg, Ph.D., associate professor of child and family development in the School of Human Ecology, has been named president-elect for the Georgia Association on Young Children (GAYC).

When Sarah Ryniker (‘15) discovered a stack of handwritten letters, dated 1850, and penned by the late Richard Joseph Nunn, she could barely contain her excitement.

Graduate students Michala Howard and La’Darius Madison, in the School of Health and Kinesiology’s Dietetic Internship (DI), had the opportunity to take part in a statewide initiative to change the entire culture of school nutrition last fall.